Amazing wines at Hotel Steirerschlössl

Amazing wines at Steirerschlössl

Murtal Culinary Delights News

There are certain journeys that are always worth your while – no matter the weather and the season. How about a short trip to Hotel Steirerschlössl’s wine cellar – where thousands of bottles of domestic and international wines are stored? From table wines to the most precious gems the vineyards of the world have ever produced.

The choice is yours...

Wine cellar tour incl. tasting

Those in a hurry may opt for a wine cellar tour of 20 minutes. Our sommelier Norbert Kovacs will show you his cosy realm and offer three wines to be tasted. Apart from exciting explanations and knowledge we will serve you ba-guettes.*

Price per person€ 15

Classic wine tasting

If you have a little more time we would be delighted to invite you to spend a full hour of indulgence with Norbert Kovacs in his cellar, tasting five different wines. This offer also comes with exciting explanations and stories sur-rounding the topic of wine and two different snacks.*

Price per person€ 35

(Minimum number of participants: 4)

Premium wine tasting

“Premium connoisseurs” get to spend one and a half to two hours with Norbert Kovacs who will choose one glass of sparkling wine from Austria, three different whites and three reds before serving you some exquisite dessert wine. While engaging in interesting and exciting talks, you will be served bread, Vulcano ham, cheese and chocolate.*

Price per person€ 55

(Minimum number of participants: 6)

Topical tasting

You may also go for one of our topical tastings featuring Styrian site wines, international wines, sparkling wines, liqueurs, dessert wines, mature wines, wine with chocolate or Austrian spirits. Norbert Kovacs will prepare such an event including respective information and snacks for you.*

Price per personupon request

 

*All tastings include a sixteenth of wine per glass as well as Styrian water.

Book now

We have compiled a few tips on how to make your next wine tasting a true success:

To the tips

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