Did you plan last Christmas not to spend days preparing for those big holiday menus again this year?
If so, we have an amazing suggestion for you. Spend Christmas Day (Wednesday, 25.12.2019) or Boxing Day (Thursday, 26.12.2019) in our restaurant at Hotel Steirerschlössl!
Our kitchen team has come up with something truly special for the holidays!
Veal tartar with smoked red beet and fresh apples
Cream of chestnut soup with sous-vide cooked pigeon breast and fig jam
Roast saddle of venison with romaine salad flambé and polenta
Butter milk mousse with fried kale and quince sorbet
Marinated Ausseerland char with fermented radish and pear mousse
One-hour egg with creamy savoy cabbage and black truffles
Roast sea bass with sautéed red cabbage and potato foam
Arzelia mousse with pistachio brownie and tangerine sorbet
Our menus are served between 12.00 am and 10.00 pm. However, in case you crave something else, our culinary team will aim to fulfil your wishes in the framework of our popular menu.
|Price per person||€ 69|