No mushroom polarises like the truffle. For its lovers, it is the noblest, most delicious and rightly most expensive edible mushroom in the world. For its "opponents" it is simply a stinking tuber.
On Saturday, December 7th, 2019, all lovers and those who want to become one, can be enchanted by a 5-course truffle menu. The noble mushrooms come fresh from Italy by Cibus Luca Miliffi. Of course, there is also the appropriate wine accompaniment.
We look forward to having an aperitif with you starting at 6.30 pm onwards, before the best of the truffle and wine accompaniment will be served in five courses from 7.00 pm. After dinner, we invite you to have a glass or two in the wine cellar, where thousands of bottles of the finest wines from all over the world are stored.
|Price per person||€ 149|
Aperitif, 5-course truffle menu incl. wine accompaniment
If you want to celebrate and enjoy this evening, we have put together an attractive package for you:
- 1 night in a suite inkl. breakfast
- 5-course truffle dinner incl. wine accompaniment
|Price double use||from € 418|
|Price single use||from € 229|
If you can not get enough of so many delicious truffles or if you do not have time this evening - no problem! Martin Steinkellner and his team will be offering special truffle dishes until Friday, December 13, 2019, in addition to the normal menu.